I'm making cube steaks tonight for my dinner and trying something new. I usually make country fried steaks with cube steaks. Tonight, I took some French's dried onions and put them in a zip lock back and pounded them making bread crumbs out of them.
I added spices to it... basil, parsley, rosemary, garlic powder, pepper, (I didn't add salt because it is already salted), and parmesan cheese.
In another bowl I am scrambling 2 eggs with a little milk.
I'm going to dip the cube steaks into the egg and then into the french's onion mixture and frying them.
That's it! Very easy but I have a feeling this is going to be really good.
I also have 2 acorn squash baking in the oven right now to have with my dinner. I am also making baked potato with sour cream, and a side salad. Yummmmyyyyy!!!!
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